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Relative Values of Human Foods

Alvord, Henry Elijah
Format
Book; Online; EBook
Published
New York, 1885.
Language
English
Description
p. 504-507 ; cm.
Mode of access: Internet.
Notes
Abstract from the Proceedings of the American Association for the Advancement of Science, vol. 34.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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