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A Study of the Relation of the Composition of Ice Cream Mix to the Quality of the Frozen Product

by Arthur Samuel Ambrose
Format
Thesis/Dissertation; Book; Online; EBook
Published
1922.
Language
English
Description
62 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (M.S.)--University of Illinois, 1922.
Notes
Includes bibliographical references (leaf 62).
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Ambrose, Arthur Samuel.
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    a| A study of the relation of the composition of ice cream mix to the quality of the frozen product / c| by Arthur Samuel Ambrose.
    260
      
      
    c| 1922.
    300
      
      
    a| 62 leaves ; c| 28 cm.
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    a| Thesis (M.S.)--University of Illinois, 1922.
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    a| Includes bibliographical references (leaf 62).
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    a| Mode of access: Internet.
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    a| Ice cream, ices, etc.
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    a| Theses x| UIUC y| 1922 x| Dairy Husbandry.
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    8| ia.studyofrelationo00ambr b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t6f22vj9s y| 1922 r| pdus q| bib
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