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Yeast and Mold Counts as an Index to the Efficiency of Pasteurization of Cream for Butter Making Purposes

by Benjamin Andrew Stiritz
Format
Thesis/Dissertation; Online
Published
1922.
Language
English
Description
21 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (M.S.)--University of Illinois, 1922.
Notes
Includes bibliographical references (leaf 21).
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| UIU c| UIU d| UIU
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    a| Stiritz, Benjamin Andrew.
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    a| Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes / c| by Benjamin Andrew Stiritz.
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    c| 1922.
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    a| 21 leaves ; c| 28 cm.
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    a| Thesis (M.S.)--University of Illinois, 1922.
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    a| Includes bibliographical references (leaf 21).
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    a| Mode of access: Internet.
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    0
    a| Fungi in agriculture.
    650
      
    0
    a| Molds (Fungi).
    650
      
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    a| Dairy processing.
    650
      
    0
    a| Butter.
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    a| Milk x| Pasteurization.
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    a| Theses x| UIUC y| 1922 x| Dairy Husbandry.
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    8| ia.yeastmoldcountsa00stir b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t7pp2zc1k y| 1922 r| pdus q| bib
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