Item Details

A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream

by Paul Hubert Tracy
Format
Thesis/Dissertation; Online
Published
1922.
Language
English
Description
38 leaves : ill. ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (M.S.)--University of Illinois, 1922.
Notes
Includes bibliographical references (leaf 37).
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| (OCoLC)62156032
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    a| UIU c| UIU d| UIU
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    a| UIUU
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    a| Tracy, Paul Hubert.
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    a| A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream / c| by Paul Hubert Tracy.
    260
      
      
    c| 1922.
    300
      
      
    a| 38 leaves : b| ill. ; c| 28 cm.
    502
      
      
    a| Thesis (M.S.)--University of Illinois, 1922.
    504
      
      
    a| Includes bibliographical references (leaf 37).
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Dairy processing.
    650
      
    0
    a| Skim milk x| Effect of temperature on.
    650
      
    0
    a| Ice cream industry.
    650
      
    0
    a| Ice cream, ices, etc.
    690
      
      
    a| Theses x| UIUC y| 1922 x| Dairy Husbandry.
    974
      
      
    8| ia.studyofuseofsupe00trac b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t9v15wr78 y| 1922 r| pdus q| bib

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