Item Details

Print View

The Food Value of Daucus Carota and Pastinaca Sativa

by Ernest Paul Lewis
Format
Thesis/Dissertation; Online
Published
1922.
Language
English
Description
47 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (M.S.)--University of Illinois, 1922.
Notes
Includes bibliographical references (leaves 44-47).
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01255ctm a2200361Ia 4500
    001 100875392
    003 MiAaHDL
    005 20160104000000.0
    006 m d
    007 cr bn ---auaua
    008 051010s1922 xx bm 000 0 eng d
    035
      
      
    a| sdr-uiuc5081571
    035
      
      
    a| (OCoLC)61886468
    040
      
      
    a| UIU c| UIU d| UIU
    049
      
      
    a| UIUU
    100
    1
      
    a| Lewis, Ernest Paul.
    245
    1
    4
    a| The food value of daucus carota and pastinaca sativa / c| by Ernest Paul Lewis.
    260
      
      
    c| 1922.
    300
      
      
    a| 47 leaves ; c| 28 cm.
    502
      
      
    a| Thesis (M.S.)--University of Illinois, 1922.
    504
      
      
    a| Includes bibliographical references (leaves 44-47).
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Parsnips.
    650
      
    0
    a| Carrots.
    690
      
      
    a| Theses x| UIUC y| 1922 x| Horticulture.
    974
      
      
    8| ia.foodvalueofdaucu00lewi b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t9g48jt1w y| 1922 r| pdus q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview