Item Details

Print View

Second Report on the Commercial Relations Between France and Great Britain: Silks & Wine

Presented to both Houses of Parliament by command of His Majesty
Format
Book; Online; EBook
Published
London : Printed by W. Clowes for H.M.S.O., 1835.
Language
English
Related Title
Commercial relations between France and Great Britain.
Description
251 p. 34 p.
Mode of access: Internet.
Notes
Addressed to the Lords Commissioners of Trade and Plantations [Board of Trade].
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01644cam a2200421I 4500
    001 100648909
    003 MiAaHDL
    005 20150406000000.0
    006 m d
    007 cr bn ---auaua
    008 900530s1835 enk 000 0 eng d
    035
      
      
    a| sdr-uiuc2673809
    035
      
      
    9| UC 04077820
    035
      
      
    9| ASD-4564
    035
      
      
    a| (OCoLC)6300611
    040
      
      
    a| VIC c| VIC d| OCLCQ d| UIU
    049
      
      
    a| UIUU
    090
      
      
    a| HF3508.F8 b| B78
    100
    1
      
    a| Bowring, John, c| Sir, d| 1792-1872.
    245
    1
    0
    a| Second report on the commercial relations between France and Great Britain. b| Silks & wine. c| Presented to both Houses of Parliament by command of His Majesty.
    260
      
      
    a| London : b| Printed by W. Clowes for H.M.S.O., c| 1835.
    300
      
      
    a| 251 p. c| 34 p.
    500
      
      
    a| Addressed to the Lords Commissioners of Trade and Plantations [Board of Trade].
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Wine and wine making z| France.
    650
      
    0
    a| Silk industry z| France.
    651
      
    0
    a| France x| Commerce z| Great Britain.
    651
      
    0
    a| Great Britain x| Commerce z| France.
    710
    1
      
    a| Great Britain. b| Board of Trade.
    740
    0
      
    a| Commercial relations between France and Great Britain.
    974
      
      
    8| ia.secondreportonco00bowr b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t46q58q8g y| 1835 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview