Item Details

The Official Handbook for the National Training School for Cookery: Containing the Lessons on Cookery Which Constitute the Ordinary Course of Instruction in the School : With Lists of Utensils Necessary, and Lessons on Cleaning Utensils

compiled by R.O.C.
Format
Book; Online; EBook
Published
London : Chapman & Hall, 1894
Edition
[New ed.] 24th thousand
Language
English
Description
479 p. ; 21 cm.
Mode of access: Internet.
Notes
Includes index.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| (OCoLC)77523044
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    a| UIU c| UIU
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    a| 641 b| Y81894
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    a| National Training School for Cookery (London)
    245
    1
    4
    a| The official handbook for the National Training School for Cookery : b| containing the lessons on cookery which constitute the ordinary course of instruction in the school : with lists of utensils necessary, and lessons on cleaning utensils / c| compiled by R.O.C.
    250
      
      
    a| [New ed.] 24th thousand.
    260
      
      
    a| London : b| Chapman & Hall, c| 1894
    300
      
      
    a| 479 p. ; c| 21 cm.
    500
      
      
    a| Includes index.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Cookery.
    700
    0
      
    a| R. O. C. q| (Rose Owen Cole), e| comp.
    974
      
      
    8| ia.officialhandbook00nati_1 b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t8ff6zx9t y| 1891 r| pdus q| bib

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