Item Details

Clinical Methods for the Assessment of the Effects of Environmental Stress on Fish Health

by Gary A. Wedemeyer, William T. Yasutake
Format
Book; Government Document; Online; EBook
Published
Washington : U.S. Dept. of the Interior, Fish and Wildlife Service, 1977.
Language
English
Related Title
Technical Report Archive & Image Library (TRAIL)
Series
Technical Papers of the U.S. Fish and Wildlife Service
SuDoc Number
I 49.68:89
Abstract
Clinical methods are presented for biological monitoring of hatchery and native fish populations to assess the effects of environmental stress on fish health. The choice of methods is based on the experience of the authors and the judgment of colleagues at fishery laboratories of the U.S. Fish and Wildlife Service. Detailed analysis methods, together with guidelines for sample collection and for the intrepretation of results, are given for tests on blood (cell counts, chloride, cholesterol, clotting time, cortisol, glucose, hematocrit, hemoglobin, lactic acid, methemoglobin, osmolality, and total protein); water (ammonia and nitrate content); and liver and muscle (glycogen content).
Description
18 p. : ill. ; 27 cm.
Mode of access: Internet.
Notes
Includes bibliographical references (p. 18).
Series Statement
Technical papers of the U.S. Fish and Wildlife Service ; 89, 0362-434X
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| Clinical methods for the assessment of the effects of environmental stress on fish health / c| by Gary A. Wedemeyer, William T. Yasutake.
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    a| Clinical methods are presented for biological monitoring of hatchery and native fish populations to assess the effects of environmental stress on fish health. The choice of methods is based on the experience of the authors and the judgment of colleagues at fishery laboratories of the U.S. Fish and Wildlife Service. Detailed analysis methods, together with guidelines for sample collection and for the intrepretation of results, are given for tests on blood (cell counts, chloride, cholesterol, clotting time, cortisol, glucose, hematocrit, hemoglobin, lactic acid, methemoglobin, osmolality, and total protein); water (ammonia and nitrate content); and liver and muscle (glycogen content).
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