Item Details

Print View

The Improvement of the Health of Children and Adults by Natural Means: Including a History of Food and a Consideration of Its Substantial Qualities

Knight, James
Format
Book; Online; EBook
Published
New York : Putnam, 1875.
Edition
2d ed.
Language
English
Description
406 p. ill.
Mode of access: Internet.
Notes
Earlier ed. issued under title: The improvement of the health of enfeebled children and adults by natural means.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01386cam a22003731 4500
    001 100215988
    003 MiAaHDL
    005 20150406000000.0
    006 m d
    007 cr bn ---auaua
    008 900530s1875 nyua 000 0 eng
    016
    7
      
    a| 61430270R 2| DNLM
    035
      
      
    a| sdr-uiuc1903626
    035
      
      
    9| UC 06038996
    035
      
      
    9| APD-1574
    035
      
      
    a| (OCoLC)14861752
    040
      
      
    a| NLM c| NLM d| UIU
    049
      
      
    a| UIUU
    060
    0
      
    a| QTA b| K69i 1875
    100
    1
      
    a| Knight, James, d| 1810-1887.
    245
    1
    4
    a| The improvement of the health of children and adults by natural means; b| including a history of food and a consideration of its substantial qualities.
    250
      
      
    a| [2d ed.]
    260
      
      
    a| New York : b| Putnam, c| 1875.
    300
      
      
    a| 406 p. b| ill.
    500
      
      
    a| Earlier ed. issued under title: The improvement of the health of enfeebled children and adults by natural means.
    538
      
      
    a| Mode of access: Internet.
    974
      
      
    8| ia.improvementofhea00knig b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t8ff73q2s y| 1875 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview