Item Details

A Complete Course in Canning: Being a Thorough Exposition of the Best, Practical Methods of Hermetically Sealing Canned Goods, and Preserving Fruits and Vegetables

by an expert processor and chemist
Format
Book; Online; EBook
Published
Baltimore : Press of the Trade, c1906.
Language
English
Related Title
Trade (Baltimore)
Description
182 p. : fold. plant ; 24 cm.
Mode of access: Internet.
Notes
"Republished from the serial articles appearing in the Trade, 'The canned goods authority.'"
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| A Complete course in canning: b| being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables/ c| by an expert processor and chemist.
    260
      
      
    a| Baltimore : b| Press of the Trade, c| c1906.
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    a| 182 p. : b| fold. plant ; c| 24 cm.
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    a| "Republished from the serial articles appearing in the Trade, 'The canned goods authority.'"
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    a| Mode of access: Internet.
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    a| Trade (Baltimore)
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    b| UIU c| UIUC d| 20180301 s| google u| uiug.30112070543662 y| 1906 r| pd q| bib
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    b| UC c| NRLF d| 20180321 s| google u| uc1.b3116767 y| 1906 r| pd q| bib

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