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Introduction to the Study of Organic Chemistry: The Chemistry of Carbon and Its Compounds

Armstrong, Henry Edward
Format
Book; Online; EBook
Published
London, New York : Longmans, Green, 1886.
Edition
5th ed
Language
English
Series
Text-Books of Science Adapted for the Use of Artisans and Students in Public and Science Schools
Description
x, 349 p. illus., tables. 17 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Armstrong, Henry Edward, d| 1848-1937.
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    a| Introduction to the study of organic chemistry. b| The chemistry of carbon and its compounds.
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    a| 5th ed.
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    a| London, a| New York : b| Longmans, Green, c| 1886.
    300
      
      
    a| x, 349 p. b| illus., tables. c| 17 cm.
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    a| Text-books of science adapted for the use of artisans and students in public and science schools
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    a| Mode of access: Internet.
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    a| Chemistry, Organic.
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