Item Details

Handbook of Farm Labour

Morton, John Chalmers
Format
Book; Online; EBook
Published
London, 1868.
Edition
New ed
Language
English
Description
140-253 p. ; cm.
Mode of access: Internet.
Notes
Containing also The chemistry of food by C.A. Cameron.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| London, c| 1868.
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    a| 140-253 p. ; c| cm.
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    a| Containing also The chemistry of food by C.A. Cameron.
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    a| Mode of access: Internet.
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    a| Agriculture.
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