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The Steeping of Barley: A Comparison of the Effects of the Use of Hard and Soft Waters

by Arthur Norman Zangerle
Format
Thesis/Dissertation; Online
Published
June 1903.
Language
English
Description
20 leaves ; 29 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1903.
Notes
  • Contains duplicate title-leaf.
  • Typescript.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| The steeping of barley : b| a comparison of the effects of the use of hard and soft waters / c| by Arthur Norman Zangerle.
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    c| June 1903.
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    a| 20 leaves ; c| 29 cm.
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    a| Contains duplicate title-leaf. 5| IU-R
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    a| Typescript.
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    a| Mode of access: Internet.
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    a| Theses x| UIUC y| 1903 x| Chemistry.
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    a| Wort x| Analysis.
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    a| Malt x| Analysis.
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    a| Barley x| Experiments.
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