Item Details

A Quantitative Study of Certain Food Preservatives

by Margaret Campbell Perry
Format
Thesis/Dissertation; Online
Published
1917.
Language
English
Description
[3], 27 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (M.A.)--University of Illinois, 1917.
Notes
  • Typescript.
  • Includes bibliographical references (leaves 25-27).
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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