Item Details

Losses of Nutrients Involved in Cooking Potatoes

by Edward Brigham Safford
Format
Thesis/Dissertation; Online
Published
1900.
Language
English
Description
86 leaves : charts ; 22 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1900.
Notes
  • Typescript.
  • Includes bibliographical references.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| 86 leaves : b| charts ; c| 22 cm.
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    a| Includes bibliographical references.
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