Item Details

The Influence of Water-Drinking With Meals Upon the Digestion and Utilization of Proteins, Fats, and Carbohydrates

by Henry Albright Mattill
Format
Thesis/Dissertation; Online
Published
1910.
Language
English
Description
66 leaves : charts ; 29 cm.
Mode of access: Internet.
Dissertation Note
Thesis (Ph.D.)--University of Illinois, 1910.
Notes
  • Vita.
  • Typescript.
  • Includes bibliographical references.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates / c| by Henry Albright Mattill.
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    c| 1910.
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    a| 66 leaves : b| charts ; c| 29 cm.
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    a| Vita.
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    a| Typescript.
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    a| Thesis (Ph.D.)--University of Illinois, 1910.
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    a| Includes bibliographical references.
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    a| Theses x| UIUC y| 1910 x| Physiological Chemistry.
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    a| Digestion.
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    a| Nutrition.
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    a| Water consumption.
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