Item Details

The Fractional Coagulation of the Proteids of Lean Beef

by Leason Heberling Adams
Format
Thesis/Dissertation; Online
Published
1906.
Language
English
Description
26 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1906.
Notes
  • Typescript.
  • Includes bibliographical references.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Adams, Leason Heberling, d| 1887-1969.
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    a| The fractional coagulation of the proteids of lean beef / c| by Leason Heberling Adams.
    260
      
      
    c| 1906.
    300
      
      
    a| 26 leaves ; c| 28 cm.
    500
      
      
    a| Typescript.
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    a| Thesis (B.S.)--University of Illinois, 1906.
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    a| Includes bibliographical references.
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    a| Mode of access: Internet.
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    a| Theses x| UIUC y| 1906 x| Chemical Engineering.
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    a| Proteins.
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    a| Coagulation.
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    a| Beef x| Composition.
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    8| ia.fractionalcoagul00adam b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t21c45z6g y| 1906 r| pdus q| bib

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