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Experimental Scurvy of the Guinea Pig: The Antiscorbutic Value of Milk and Milk Products

by Helen Nellora Miner
Format
Thesis/Dissertation; Online
Published
1919.
Language
English
Description
24 leaves : ill. ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1919.
Notes
  • Typescript.
  • Includes bibliographical references.
Copyright & Permissions
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Miner, Helen Nellora.
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    a| Experimental scurvy of the guinea pig : b| the antiscorbutic value of milk and milk products / c| by Helen Nellora Miner.
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    c| 1919.
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    a| 24 leaves : b| ill. ; c| 28 cm.
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    a| Typescript.
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    a| Thesis (B.S.)--University of Illinois, 1919.
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    a| Includes bibliographical references.
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    a| Mode of access: Internet.
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    a| Theses x| UIUC y| 1919 x| General Science.
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    a| Guinea pigs as laboratory animals.
    650
      
    0
    a| Dairy products x| Health aspects.
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    a| Milk x| Health aspects.
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    a| Guinea pigs x| Diseases.
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    a| Scurvy.
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    8| ia.experimentalscur00mine b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t2990nn32 y| 1919 r| pdus q| bib
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