Item Details

The Effect of Time and Temperature Upon the Bromine Absorption Value of Fats

by Laurence Righter Taylor
Format
Thesis/Dissertation; Online
Published
1918.
Language
English
Description
41, [1] leaves : charts ; 29 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1918.
Notes
  • Typescript.
  • Includes bibliographical references (leaf [1]).
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| The effect of time and temperature upon the bromine absorption value of fats / c| by Laurence Righter Taylor.
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    c| 1918.
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    a| 41, [1] leaves : b| charts ; c| 29 cm.
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    a| Typescript.
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    a| Thesis (B.S.)--University of Illinois, 1918.
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    a| Includes bibliographical references (leaf [1]).
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    a| Mode of access: Internet.
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    a| Theses x| UIUC y| 1918 x| Chemistry.
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    a| Bromine x| Absorption and adsorption.
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    a| Oils and fats x| Absorption and adsorption.
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