Item Details

The Digestibility of Meat

by Timothy Mojonnier
Format
Thesis/Dissertation; Online
Published
1901.
Language
English
Variant Title
Digestibility of meats
Description
54, [2] leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1901.
Notes
  • Typescript and ms.
  • Includes bibliographical references.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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