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A Chemical Study of Meat Extracts

by Francis Whitson Higgins
Format
Thesis/Dissertation; Online
Published
1902.
Language
English
Description
45 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1902.
Notes
  • Typescript.
  • Includes bibliographical references.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| 45 leaves ; c| 28 cm.
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