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The Chemical Constituents of the Water Extract of Beef

by Arthur Donaldson Emmett
Format
Thesis/Dissertation; Online
Published
1901.
Language
English
Description
55 leaves ; 28 cm.
Mode of access: Internet.
Dissertation Note
Thesis (B.S.)--University of Illinois, 1901.
Notes
  • Typescript.
  • Includes bibliographical references.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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