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Caramel: An Intermediary Compound Formed in the Dry Distillation of Sugars

by Harper Filer Zoller
Format
Thesis/Dissertation; Online
Published
1913.
Language
English
Description
45 leaves ; 29 cm.
Mode of access: Internet.
Dissertation Note
Thesis (M.S.)--University of Illinois, 1913.
Notes
Typescript.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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