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Vitamin-B and Vitamin-G Content of Cereals

by Rossleene Arnold Hetler, Clara Rocke Meyer, and Dorothy Hussemann
Format
Book; Online; EBook
Published
Urbana, Ill. ; University of Illinois Agricultural Experiment Station, 1931.
Language
English
Related Title
Vitamin B and vitamin G content of cereals.
Series
Bulletin (University of Illinois (Urbana-Champaign Campus). Agricultural Experiment Station)
Description
p. [165]-211 : ill. ; 23 cm.
Mode of access: Internet.
Notes
  • Cover title.
  • Bibliography: p. 210-211.
Series Statement
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 369
Copyright & Permissions
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Vitamin B2 in animal nutrition
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