Item Details

Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

by Carl E. Lee
Format
Book; Online; EBook
Published
Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1909.
Language
English
Series
Bulletin (University of Illinois (Urbana-Champaign Campus). Agricultural Experiment Station)
Description
p. [367]-438 ; 23 cm.
Mode of access: Internet.
Notes
Cover title.
Series Statement
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| Pasteurization as a factor in making butter from cream skimmed on the farm / c| by Carl E. Lee.
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    a| Urbana, Ill. : b| University of Illinois Agricultural Experiment Station, c| 1909.
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    a| Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; v| no. 138
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