Item Details

Factors Affecting the Heat Coagulation of Homogenized Coffee Cream

by P.H. Tracy and H.A. Ruehe
Format
Book; Online; EBook
Published
[Urbana, Ill.?] : University of Illinois Agricultural Experiment Station, [1930?].
Language
English
Series
Bulletin (University of Illinois (Urbana-Champaign Campus). Agricultural Experiment Station)
Description
p. [567]-578 ; 23 cm.
Mode of access: Internet.
Notes
  • Cover title.
  • Bibliography: p. 578.
Series Statement
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 352
Copyright & Permissions
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| Factors affecting the heat coagulation of homogenized coffee cream / c| by P.H. Tracy and H.A. Ruehe.
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    a| Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; v| no. 352
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    a| Ruehe, H. A. q| (Harrison August), d| 1888-
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