Item Details
Factors Affecting the Heat Coagulation of Homogenized Coffee Cream
by P.H. Tracy and H.A. Ruehe
- Format
- Book; Online; EBook
- Published
- [Urbana, Ill.?] : University of Illinois Agricultural Experiment Station, [1930?].
- Language
- English
- Series
- Bulletin (University of Illinois (Urbana-Champaign Campus). Agricultural Experiment Station)
- Description
- p. [567]-578 ; 23 cm.
- Mode of access: Internet.
- Notes
- Cover title.
- Bibliography: p. 578.
- Series Statement
- Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 352
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
Copyright Not Evaluated
- Technical Details
-
- Staff View
LEADER 01483nam a2200385 a 4500001 100146739003 MiAaHDL005 20140306000000.0006 m d007 cr bn ---auaua008 871106s1930 ilu b s00010 eng da| sdr-uiuc10450039| AEJ-9750a| (OCoLC)16949397a| RQF c| RQFa| 100 b| Il6S no.352a| Q101a| Tracy, P. H. q| (Paul Hubert), d| 1894-a| Factors affecting the heat coagulation of homogenized coffee cream / c| by P.H. Tracy and H.A. Ruehe.a| [Urbana, Ill.?] : b| University of Illinois Agricultural Experiment Station, c| [1930?].a| p. [567]-578 ; c| 23 cm.a| Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; v| no. 352a| Cover title.a| Bibliography: p. 578.a| Mode of access: Internet.a| Creama| Ruehe, H. A. q| (Harrison August), d| 1888-8| ia.factorsaffecting00trac b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t0zp3zn4j y| 1930 r| pd q| ren
- Staff View