Item Details

Effect of Temperature of Pasteurization on the Creaming Ability of Milk

by H.A. Harding
Format
Book; Online; EBook
Published
Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1921.
Language
English
Series
Bulletin / University of Illinois (Urbana-Champaign Campus). Agricultural Experiment Station
Description
p. [393]-408 : ill. ; 23 cm.
Mode of access: Internet.
Notes
  • Cover title.
  • Includes bibliographical references (p. 408).
Series Statement
Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 237
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Effect of temperature of pasteurization on the creaming ability of milk / c| by H.A. Harding.
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    a| Urbana, Ill. : b| University of Illinois Agricultural Experiment Station, c| 1921.
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    a| p. [393]-408 : b| ill. ; c| 23 cm.
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    a| Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; v| no. 237
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    a| Cover title.
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    a| Includes bibliographical references (p. 408).
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    a| Mode of access: Internet.
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    a| Milk x| Pasteurization.
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    a| Cream.
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    8| ia.effectoftemperat00hard b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t3tt4jj6j y| 1921 r| pd q| bib

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