Item Details

Dextrose in Commercial Ice-Cream Manufacture

by W.J. Corbett and P.H. Tracy
Format
Book; Online; EBook
Published
Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1939.
Language
English
Related Title
Dextrose in commercial ice cream manufacture.
Series
Bulletin (University of Illinois (Urbana-Champaign Campus). Agricultural Experiment Station)
Description
p. [345]-380 ; 23 cm.
Mode of access: Internet.
Notes
  • Cover title.
  • Bibliography: p. 378-379.
Series Statement
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 452
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| 100 b| Il6S no.452
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    a| Q401
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    a| Corbett, Willard Jason, d| 1912-
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    a| Dextrose in commercial ice-cream manufacture / c| by W.J. Corbett and P.H. Tracy.
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    a| Urbana, Ill. : b| University of Illinois Agricultural Experiment Station, c| 1939.
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    a| p. [345]-380 ; c| 23 cm.
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    a| Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; v| no. 452
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    a| Cover title.
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    a| Bibliography: p. 378-379.
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    a| Mode of access: Internet.
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    a| Dextrose
    650
      
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    a| Ice cream, ices, etc.
    700
    1
    0
    a| Tracy, P. H. q| (Paul Hubert), d| 1894-
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    a| Dextrose in commercial ice cream manufacture.
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    8| ia.dextroseincommer00corb b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t56d5sb7f y| 1939 r| pd q| ren

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