Item Details

A Brief Discussion of Principles of Candy Making

Louise Stanley
Format
EBook; Book; Online
Published
[Columbia, MO. : University of Missouri, 1911]
Language
English
Description
8 p.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    008 900530s1911 mou 000 0 eng d
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    a| sdr-uiuc2518951
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    9| UC 07069071
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    9| ARN-6154
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    a| (OCoLC)41943238
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    a| MUU c| MUU d| UIU
    049
      
      
    a| UIUU
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    1
      
    a| Stanley, Louise, d| 1883-1954.
    245
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    2
    a| A brief discussion of principles of candy making / c| Louise Stanley.
    260
      
      
    a| [Columbia, MO. : b| University of Missouri, c| 1911]
    300
      
      
    a| 8 p.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Candy.
    700
    1
      
    a| Bryant, A. P. t| Corn syrup and glucose.
    700
    1
      
    a| Hirshberg, Leonard Keene. t| Are candies good for children?
    856
    4
    1
    3| Full Text - UIUC u| http://hdl.handle.net/10111/UIUCBB:stanlo0001bridis
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    b| UIU c| UIUCL d| 20180316 s| uiuc u| uiuc.2518951_001 y| 1911 r| pd q| bib

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