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A Practical Treatise on Brewing, Distilling, and Rectification: With the Modern Improvements in Fermentation ... Interspersed With Practical Observations on Each Kind of Fermentable Matter ... And the Making Wines, Cider, and Vinegar ... With a Copious Appendix on the Culture and Preparation of Foreign Wines, Brandies, and Vinegars

by R. Shannon
Format
Book; Online; EBook
Published
London : R. Scholey, 1805.
Language
English
Description
4 pt. in 1 v : 8 pl. (1 folded, incl. front.) folded tables ; 28 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| (OCoLC)57461425
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    a| TP505 b| .S47
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    a| Shannon, Richard.
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    1
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    a| A practical treatise on brewing, distilling, and rectification : b| with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars / c| by R. Shannon.
    260
      
      
    a| London : b| R. Scholey, c| 1805.
    300
      
      
    a| 4 pt. in 1 v : b| 8 pl. (1 folded, incl. front.) folded tables ; c| 28 cm.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Vinegar.
    650
      
    0
    a| Cider.
    650
      
    0
    a| Wine and wine making.
    650
      
    0
    a| Distillation.
    650
      
    0
    a| Brewing.
    791
    2
      
    a| A.W. Noling Hurty-Peck Collection of Beverage Literature.
    974
      
      
    b| UC c| UCD d| 20140703 s| google u| uc1.31175002938986 y| 1805 r| pd q| bib
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