Item Details

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Translated from the French
Format
Book; Online; EBook
Published
New York : D. Longworth, 1812.
Edition
From the 2nd Lond. ed
Language
English
French (translated from)
Uniform Title
Art de Conserver English
Description
xi, [13]-103 p. ; 15 cm.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| RBN c| RBN d| CGU
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    a| eng h| fre
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    a| Appert, M.
    240
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    a| Art de conserver. l| English
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    a| The art of preserving all kinds of animal and vegetable substances for several years / c| Translated from the French.
    250
      
      
    a| From the 2nd Lond. ed.
    260
      
      
    a| New York : b| D. Longworth, c| 1812.
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    a| xi, [13]-103 p. ; c| 15 cm.
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    a| Mode of access: Internet.
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    a| Canning and preserving
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    a| Appert, Nicolas, d| 1749-1841
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    b| CHI c| CHI d| 20170217 s| google u| chi.50087704 z| c.2 y| 1812 r| pd q| bib

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