Item Details

Two Hundred Recipes for Making Desserts, Including French Pastries

by Olive M. Hulse
Format
Book; Online; EBook
Published
Chicago, U.S.A. : Hopewell Press, c1912.
Language
English
Related Title
Desserts.
200 recipes for making desserts, including French pastries.
Description
154 p. ; 24 cm.
Mode of access: Internet.
Notes
  • Companion vol. to the author's Salads.
  • Cover title: Desserts.
Cited in
Bitting, K.G. Gastronomic bib., p. 237
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| TX773 b| .H8 1912b c| Another issue. San Francisco, Cal. : Park-Wright Press. T.p. mounted on original t.p. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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    a| Two hundred recipes for making desserts, including French pastries / c| by Olive M. Hulse.
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    a| Chicago, U.S.A. : b| Hopewell Press, c| c1912.
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    a| 154 p. ; c| 24 cm.
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    a| Companion vol. to the author's Salads.
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    a| Cover title: Desserts.
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    a| Bitting, K.G. Gastronomic bib., c| p. 237
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    a| Mode of access: Internet.
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    a| Cooking, French
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    a| Katherine Golden Bitting Collection on Gastronomy (Library of Congress) 5| DLC
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    a| 200 recipes for making desserts, including French pastries.
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    b| CHI c| CHI d| 20140619 s| google u| chi.21420282 z| c.1 y| 1912 r| pd

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