Item Details

Nachtrag Zur Künstlichen Weinbereitung

von Friedr. Jak. Dochnahl
Format
Book; Online; EBook
Published
Frankfurt a. M. : C. Winter, 1877.
Language
German
Description
38 p. ; 19 cm.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

  • LEADER 01081nam a2200313Ia 4500
    001 012394350
    003 MiAaHDL
    005 20130625000000.0
    006 m d
    007 cr bn ---auaua
    008 101006s1877 gw 000 0 ger d
    035
      
      
    a| sdr-ucd003194261
    035
      
      
    a| (OCoLC)668453337
    100
    1
      
    a| Dochnahl, Friedrich Jakob, d| 1820-1904.
    245
    1
    0
    a| Nachtrag zur künstlichen Weinbereitung / c| von Friedr. Jak. Dochnahl.
    260
      
      
    a| Frankfurt a. M. : b| C. Winter, c| 1877.
    300
      
      
    a| 38 p. ; c| 19 cm.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Wine and wine making x| Analysis.
    650
      
    0
    a| Wine chaptalization.
    791
    2
      
    a| Wine Pamphlet Collection.
    974
      
      
    b| UC c| UCD d| 20170505 s| google u| uc1.31175035125080 y| 1877 r| pdus q| bib

Access online

Google Preview