Item Details

Japanese and Chinese Recipes

Format
Book; Online; EBook
Published
Honolulu : Tongg Pub. Co., c1961
Language
English
Related Title
American Institute of Wine & Food Culinary Collection
Chinese and Japanese recipes
Description
64 p. : ill. ; 22 cm
Mode of access: Internet.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Japanese and Chinese recipes
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    a| Honolulu : b| Tongg Pub. Co., c| c1961
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    a| 64 p. : b| ill. ; c| 22 cm
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    a| Mode of access: Internet.
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    a| Cooking, Chinese
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    a| Cooking, Japanese
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    a| Cookbooks y| 1960-1969. 2| rbgenr
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    a| Chinese and Japanese recipes
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    b| UC c| UCSD d| 20160829 s| google u| uc1.31822037856135 y| 1961 r| pd q| ren

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