Item Details

The Art and Secrets of Chinese Cookery

La Choy Food Products
Format
Book; Online; EBook
Published
[Archbold, Ohio : La Choy Food Products, Division of Beatrice Foods, c1949]
Language
English
Description
26 p. : ill. (some col.) ; 10 x 16 cm
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| The art and secrets of Chinese cookery
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    a| [Archbold, Ohio : b| La Choy Food Products, Division of Beatrice Foods, c| c1949]
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    a| 26 p. : b| ill. (some col.) ; c| 10 x 16 cm
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    a| Mode of access: Internet.
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    a| Cooking, Chinese
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    a| Cookbooks y| 1940-1949. 2| rbgenr
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    a| American Institute of Wine & Food Culinary Collection
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