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Dolphin Dishes: The Submarine Cook Book : With Favorite Recipes of the Families of the Submarine Force, United States Navy

[Submarine Cook Book Committee] ; illustrations by Retta Scott Worcester ; cartoons by Captain Crawford (Bill) Eddy
Format
Book; Online; EBook
Published
Norfolk, VA : Teagle and Little, Inc., 1963, c1952
Edition
2nd ed.
Language
English
Variant Title
Submarine cook book
Description
284 p. : ill. ; 23 cm
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Dolphin dishes : b| the submarine cook book : with favorite recipes of the families of the Submarine Force, United States Navy / c| [Submarine Cook Book Committee] ; illustrations by Retta Scott Worcester ; cartoons by Captain Crawford (Bill) Eddy
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    0
    a| Submarine cook book
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    a| [2nd ed.]
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    a| Norfolk, VA : b| Teagle and Little, Inc., c| 1963, c1952
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    a| 284 p. : b| ill. ; c| 23 cm
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    a| Mode of access: Internet.
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    a| Cooking on ships
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    a| Cooking, International
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    a| Cookbooks y| 1960-1969. 2| rbgenr
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    a| Eddy, Crawford
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    a| Worcester, Retta Scott
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    a| Campbell, Dorothy A., e| former owner
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    0
      
    a| American Institute of Wine & Food Culinary Collection
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    b| UC c| UCSD d| 20160828 s| google u| uc1.31822037855665 y| 1952 r| pd q| ren
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