Item Details
Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking
by Eva B. Purefoy and Louise P. McClung
- Format
- Book; Online; EBook
- Published
- Talladega, Ala. : [E.B. Purefoy], 1953
- Edition
- Rev. ed
- Language
- English
- Description
- 208 p. : ill. ; 23 cm
- Mode of access: Internet.
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
No Copyright - United States
- Technical Details
-
- Staff View
LEADER 01522cam a2200421Ia 4500001 010745800003 MiAaHDL005 20110907000000.0006 m d007 cr bn ---auaua008 880516s1953 alua 001 0 eng da| sdr-ucsd.b41251908a| ABF c| ABF d| CUS d| UtOrBLWa| n-usu--a| TX715.2.S68 b| P87 1953a| (OCoLC)17958854a| Purefoy, Eva Brunson, d| 1892-1975a| Purefoy hotel cook book : b| true and tried recipes of real Southern cooking / c| by Eva B. Purefoy and Louise P. McClunga| Rev. eda| Talladega, Ala. : b| [E.B. Purefoy], c| 1953a| 208 p. : b| ill. ; c| 23 cma| Mode of access: Internet.a| Purefoy Hotel (Talladega, Ala.)a| Home economicsa| Cooking, American z| Southern Statesa| Cooking, American x| Southern stylea| Cookbooks y| 1950-1959. 2| rbgenra| McClung, Louise P., 1905-a| Purefoy Hotel (Talladega, Ala.)a| American Institute of Wine & Food Culinary Collectionb| UC c| UCSD d| 20181225 s| google u| uc1.31822035091388 y| 1953 r| pd q| ren
- Staff View