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Cook Book

recipes prepared, tested and approved by the members of the Daughters of Indiana Chicago
Format
Book; Online; EBook
Published
Chicago : The Society, 1934
Language
English
Related Title
American Institute of Wine & Food Culinary Collection
Description
[2], 108 p. ; 21 cm
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Cook book / c| recipes prepared, tested and approved by the members of the Daughters of Indiana Chicago
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    a| Chicago : b| The Society, c| 1934
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    a| [2], 108 p. ; c| 21 cm
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    a| Mode of access: Internet.
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    a| Cooking, American
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    7
    a| Cookbooks y| 1930-1939. 2| rbgenr
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    a| Daughters of Indiana Chicago
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    a| American Institute of Wine & Food Culinary Collection
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    a| Gist, Alison B., e| former owner
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    b| UC c| UCSD d| 20150213 s| google u| uc1.31822035095850 y| 1934 r| pd
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