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My Best Recipes: A Selection From Twenty Years' Experience of Adapting and Proving Tested Recipes

by Kate Brew Vaughn
Format
Book; Online; EBook
Published
[Los Angeles] : K.B. Vaughn, c1929
Language
English
Description
343 p. : 1 port. ; 20 cm
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| My best recipes : b| a selection from twenty years' experience of adapting and proving tested recipes / c| by Kate Brew Vaughn
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    a| 343 p. : b| 1 port. ; c| 20 cm
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    a| Mode of access: Internet.
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    a| American Institute of Wine & Food Culinary Collection
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    b| UC c| UCSD d| 20150215 s| google u| uc1.31822035087014 y| 1929 r| pd
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