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Science of Food & Cookery

by H.S. Anderson
Format
Book; Online; EBook
Published
Mountain View, Calif. : Pacific Press Pub. Association, c1932
Edition
6th ed.
Language
English
Variant Title
Science of food and cookery
Description
298 p. : ill., charts ; 23 cm
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Anderson, H. S. q| (Hans Steele), d| 1877-1946
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    a| Science of food & cookery / c| by H.S. Anderson
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    a| Science of food and cookery
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    a| [6th ed.]
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    a| Mountain View, Calif. : b| Pacific Press Pub. Association, c| c1932
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    a| 298 p. : b| ill., charts ; c| 23 cm
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    a| Mode of access: Internet.
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    a| Vegetarian cooking
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    a| Vegetarianism
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    a| Cookbooks y| 1930-1939. 2| rbgenr
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    a| Campbell, Dorothy A., e| former owner
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    a| American Institute of Wine & Food Culinary Collection
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    b| UC c| UCSD d| 20160828 s| google u| uc1.31822035085828 y| 1932 r| pd q| ren
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