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The New Zen Cookery: Practical Macrobiotics

by Shayne Oles
Format
Book; Online; EBook
Published
Woodland Hills, Calif. : Shayfer Corp., [between 1960 and 1979?]
Language
English
Related Title
American Institute of Wine & Food Culinary Collection
Description
86 p. ; 22 cm
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Woodland Hills, Calif. : b| Shayfer Corp., c| [between 1960 and 1979?]
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    a| 86 p. ; c| 22 cm
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    a| Macrobiotic diet x| Formulas, recipes, etc
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