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Wright's Book of Poultry, Revised and Edited in Accordance With the Latest Poultry Club Standards

by S. H. Lewer; with thirty colored plates and numerous other illustrations
Format
Book; Online; EBook
Published
London, New York, Cassell [1911?]
Language
English
Description
xxiii, 627 p. illus., 46 plates. (30 col.) 29 cm.
Mode of access: Internet.
Copyright & Permissions
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| sdr-ia-ncsu.408825
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    a| (OCoLC)2603159
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    a| KSU c| KSU d| NRC
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    a| Wright, Lewis, d| 1838-1905.
    245
    1
    0
    a| Wright's book of poultry, revised and edited in accordance with the latest poultry club standards c| by S. H. Lewer; with thirty colored plates and numerous other illustrations.
    260
      
      
    a| London, a| New York, b| Cassell c| [1911?]
    300
      
      
    a| xxiii, 627 p. b| illus., 46 plates. (30 col.) c| 29 cm.
    538
      
      
    a| Mode of access: Internet.
    596
      
      
    a| 10
    650
      
    0
    a| Poultry.
    700
    1
    0
    a| Lewer, Sidney Herbert, d| 1862-
    974
      
      
    8| ia.wrightsbookofpou00wrig b| NCSU c| INCSU d| 20130810 s| ia u| ncs1.ark:/13960/t15m6sd00 z| 1911 y| 1911 r| pdus
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