Item Details
Wright's Book of Poultry, Revised and Edited in Accordance With the Latest Poultry Club Standards
by S. H. Lewer; with thirty colored plates and numerous other illustrations
- Format
- Book; Online; EBook
- Published
- London, New York, Cassell [1911?]
- Language
- English
- Description
- xxiii, 627 p. illus., 46 plates. (30 col.) 29 cm.
- Mode of access: Internet.
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
No Copyright - United States
- Technical Details
-
- Staff View
LEADER 01259cam a2200325Ia 4500001 010669104003 MiAaHDL005 20110719000000.0006 m d007 cr bn ---auaua008 761207s1911 enkaf 00000 eng da| sdr-ia-ncsu.408825a| (OCoLC)2603159a| KSU c| KSU d| NRCa| Wright, Lewis, d| 1838-1905.a| Wright's book of poultry, revised and edited in accordance with the latest poultry club standards c| by S. H. Lewer; with thirty colored plates and numerous other illustrations.a| London, a| New York, b| Cassell c| [1911?]a| xxiii, 627 p. b| illus., 46 plates. (30 col.) c| 29 cm.a| Mode of access: Internet.a| 10a| Poultry.a| Lewer, Sidney Herbert, d| 1862-8| ia.wrightsbookofpou00wrig b| NCSU c| INCSU d| 20130810 s| ia u| ncs1.ark:/13960/t15m6sd00 z| 1911 y| 1911 r| pdus
- Staff View