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The World's Meat Future: An Account of the Live Stock Position and Meat Prospects of All Leading Stock Countries of the World, With Full Lists of Freezing Works

By A. W. Pearse. With introduction by Sir Owen Cox
Format
Book; Online; EBook
Published
Sydney, N. S. W. J. Andrew, 1918.
Language
English
Description
272 p. illus. 22 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| (OCoLC)15036151
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    a| U.S. Dept. of Agr. Library c| NRC
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    a| Pearse, Albert William, d| 1857-
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    a| The world's meat future. b| An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. c| By A. W. Pearse. With introduction by Sir Owen Cox.
    260
      
      
    a| Sydney, b| N. S. W. J. Andrew, c| 1918.
    300
      
      
    a| 272 p. b| illus. c| 22 cm.
    538
      
      
    a| Mode of access: Internet.
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    a| Sheep.
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    a| Cattle trade.
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    a| Meat industry and trade.
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    8| ia.worldsmeatfuture00pear b| NCSU c| INCSU d| 20130810 s| ia u| ncs1.ark:/13960/t33207n71 z| 1918 y| 1918 r| pdus
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