Item Details

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

by E. H. Farrington and F. W. Woll
Format
Book; Online; EBook
Published
Madison, Wis., Mendota Book Co., 1904.
Edition
14th rev. and enl. ed
Language
English
Description
269 p. illus., front. (port.) 20 cm.
Mode of access: Internet.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| sdr-ia-ncsu.562950
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    a| (OCoLC)7815961
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    a| GZM c| GZM d| NRC
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    1
      
    a| Farrington, E. H. q| (Edward Holyoke), d| 1860-1934.
    245
    1
    0
    a| Testing milk and its products; b| a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, c| by E. H. Farrington and F. W. Woll.
    250
      
      
    a| 14th rev. and enl. ed.
    260
      
      
    a| Madison, Wis., b| Mendota Book Co., c| 1904.
    300
      
      
    a| 269 p. b| illus., front. (port.) c| 20 cm.
    538
      
      
    a| Mode of access: Internet.
    596
      
      
    a| 9
    650
      
    0
    a| Milk x| Analysis.
    700
    1
    0
    a| Woll, F. W. q| (Fritz Wilhelm), d| 1865-1922.
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    8| ia.testingmilkitspr00farr b| NCSU c| INCSU d| 20130810 s| ia u| ncs1.ark:/13960/t50g3zm0s z| 1904 y| 1904 r| pd

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