Item Details

The Principles of Modern Dairy Practice From a Bacteriological Point of View

Authorized American ed. by F.W. Woll
Format
Book; Online; EBook
Published
New York, J. Wiley, 1902, c1894.
Edition
3d ed., rev
Language
English
Description
vi, 286 p. illus. 19 cm.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| (OCoLC)11490557
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    a| CPS c| CPS d| NRC
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    a| Grotenfelt, Gösta, d| 1855-1922.
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    a| The principles of modern dairy practice from a bacteriological point of view. c| Authorized American ed. by F.W. Woll.
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    a| 3d ed., rev.
    260
      
      
    a| New York, b| J. Wiley, c| 1902, c1894.
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    a| vi, 286 p. b| illus. c| 19 cm.
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    a| Mode of access: Internet.
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    a| 9
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    a| Dairying.
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    a| Dairy microbiology.
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    a| Woll, F. W. q| (Fritz Wilhelm), d| 1865-1922.
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    8| ia.cu31924000233407 b| COO c| COO d| 20150719 s| cornell-ms u| coo1.ark:/13960/t2m622h28 y| 1902 r| pd

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