Item Details
Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese
by Henry H. Wing
- Format
- Book; Online; EBook
- Published
- New York, London, Macmillan, 1902.
- Edition
- 5th ed
- Language
- English
- Description
- 311 p. illus. 18 cm.
- Mode of access: Internet.
- Notes
- Includes bibliographical references.
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
Copyright Not Evaluated
- Technical Details
-
- Staff View
LEADER 01326nam a2200373I 4500001 010668793003 MiAaHDL005 20110719000000.0006 m d007 cr bn ---auaua008 870422s1902 nyua b 000 0 eng da| sdr-ia-ncsu.848565a| (OCoLC)15567192a| TRN c| TRN d| NRCa| NRCCa| SF251 b| .W77 1902a| Wing, Henry Hiram, d| 1859-1936.a| Milk and its products; b| a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, c| by Henry H. Wing.a| 5th ed.a| New York, a| London, b| Macmillan, c| 1902.a| 311 p. b| illus. c| 18 cm.a| Includes bibliographical references.a| Mode of access: Internet.a| 1a| Dairying.a| Milk.8| ia.milkitsproductst00wing b| NCSU c| INCSU d| 20130810 s| ia u| ncs1.ark:/13960/t50g3zk3s z| 1902 y| 1902 r| pdus
- Staff View