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Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese

by Henry H. Wing
Format
Book; Online; EBook
Published
New York, London, Macmillan, 1902.
Edition
5th ed
Language
English
Description
311 p. illus. 18 cm.
Mode of access: Internet.
Notes
Includes bibliographical references.
Copyright & Permissions
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Wing, Henry Hiram, d| 1859-1936.
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    a| Milk and its products; b| a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, c| by Henry H. Wing.
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    a| 5th ed.
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    a| New York, a| London, b| Macmillan, c| 1902.
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    a| 311 p. b| illus. c| 18 cm.
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    a| Includes bibliographical references.
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    a| Mode of access: Internet.
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    a| Dairying.
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    8| ia.milkitsproductst00wing b| NCSU c| INCSU d| 20130810 s| ia u| ncs1.ark:/13960/t50g3zk3s z| 1902 y| 1902 r| pdus
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