Item Details

The Lunch Room

by Paul Richards, devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks
Format
Book; Online; EBook
Published
Chicago, The Hotel monthly, c1916.
Edition
2d ed., rev. and enl
Language
English
Description
1 p. ., 239 p. front. (port.) illus. (incl. plans, forms) 24 cm.
Mode of access: Internet.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Richards, Paul.
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    a| The lunch room, c| by Paul Richards, devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks.
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    a| 2d ed., b| rev. and enl.
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    a| Chicago, b| The Hotel monthly, c| c1916.
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    a| 1 p. ., 239 p. b| front. (port.) illus. (incl. plans, forms) c| 24 cm.
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    a| Mode of access: Internet.
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    a| Cooking, American
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    a| Hotel management.
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    b| INU c| INU d| 20150215 s| google u| inu.30000112132745 y| 1916 r| pd

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