Item Details

Butter as a Source of Vitamin a in the Diet of the People of the United States

by the technical committee in charge of the nation-wide survey, U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Dairy Industry and Office of Experiment Stations
Format
Book; Government Document; Online; EBook
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1947.
Language
English
Series
Miscellaneous Publication / United States Department of Agriculture
SuDoc Number
A 1.38:636
Description
47 p. : ill. ; 23 cm.
Mode of access: Internet.
Notes
  • "In cooperation with the agricultural experiment stations of Alabama, Arizona, California, Idaho, Indiana, Iowa, Kansas, Louisiana, Maryland, Minnesota, Mississippi, Montana, Nebraska, New York (Cornell), North Carolina, Ohio, Oregon, Pennsylvania, Washington, Wisconsin, and Wyoming."
  • "Issued November 1947."
  • Cover title.
  • Includes bibliographical references (p. 46-47).
Series Statement
Miscellaneous publication / United States Department of Agriculture ; no. 636
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| Washington, D.C. : b| U.S. Dept. of Agriculture, c| 1947.
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    a| 47 p. : b| ill. ; c| 23 cm.
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    a| Miscellaneous publication / United States Department of Agriculture ; v| no. 636
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    a| "In cooperation with the agricultural experiment stations of Alabama, Arizona, California, Idaho, Indiana, Iowa, Kansas, Louisiana, Maryland, Minnesota, Mississippi, Montana, Nebraska, New York (Cornell), North Carolina, Ohio, Oregon, Pennsylvania, Washington, Wisconsin, and Wyoming."
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    a| "Issued November 1947."
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    a| Cover title.
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    a| Includes bibliographical references (p. 46-47).
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    a| Mode of access: Internet.
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    a| Diet z| United States.
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    a| Vitamin A.
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    a| Butter x| Analysis.
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    a| United States. b| Bureau of Dairy Industry.
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    b| UVA c| UVA d| 20190907 s| google u| uva.x030450714 y| 1947 r| pd q| bib t| US fed doc

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