Item Details

Letter of Gail Borden, Jr., to Dr. Ashbel Smith, Setting Forth an Important Invention in the Preparation of a New Article of Food, Termed Meat Biscuit

Borden, Gail, Jr. [From Old Catalog]; Smith, Ashbel
Format
Book; Online; EBook
Published
Galveston, Printed by Gibson & Cherry, 1850.
Language
English
Description
1 p.l., 9 p. 25 cm.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

  • LEADER 01497cam a2200373u 4500
    001 009576353
    003 MiAaHDL
    005 20111129000000.0
    006 m d
    007 cr bn ---auaua
    008 821223s1850 txu 000 0 eng
    010
      
      
    a| ca 07007300
    035
      
      
    a| sdr-ia-loc9148017
    035
      
      
    9| (DLC)ca 07007300
    040
      
      
    a| DLC c| CarP d| DLC
    050
    0
    0
    a| TX389 b| .B726
    051
      
      
    a| YA 15752 c| Copy no. undetermined.
    051
      
      
    a| TX389 b| .B724 c| Another issue. 2 lines of "errata" added, on p.9.
    100
    1
      
    a| Borden, Gail, c| jr. [from old catalog]
    245
    1
    0
    a| Letter of Gail Borden, jr., to Dr. Ashbel Smith, setting forth an important invention in the preparation of a new article of food, termed meat biscuit;
    260
      
      
    a| Galveston, b| Printed by Gibson & Cherry, c| 1850.
    300
      
      
    a| 1 p.l., 9 p. c| 25 cm.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Meat extract.
    700
    1
      
    a| Smith, Ashbel, d| 1805-1886. [from old catalog]
    710
    2
      
    a| YA Pamphlet Collection (Library of Congress) 5| DLC [from old catalog]
    974
      
      
    8| ia.letterofgailbord00bord b| LOC c| ILOC d| 20130810 s| ia u| loc.ark:/13960/t2988w90q y| 1850 r| pd

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