Item Details

The White Ribbon Cook Book: A Collection of Original and Revised Recipes in Cookery and Housekeeping

edited by Kathryn Armstrong
Format
Book; Online; EBook
Published
Chicago : The Woman's Temperance Publishing Association, 1894.
Language
English
Description
274 p. ; 16 cm.
Mode of access: Internet.
Notes
  • Bound in burgundy cloth printed in silver; faded.
  • Blank pages for additional recipes at end.
Cited in
Bitting, K.G. Gastronomic bib., p. 16; Brown, E. & B. Culinary Americana, 564.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| The white ribbon cook book : b| a collection of original and revised recipes in cookery and housekeeping / c| edited by Kathryn Armstrong.
    260
      
      
    a| Chicago : b| The Woman's Temperance Publishing Association, c| 1894.
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    a| 274 p. ; c| 16 cm.
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    a| Bound in burgundy cloth printed in silver; faded.
    500
      
      
    a| Blank pages for additional recipes at end.
    510
    4
      
    a| Bitting, K.G. Gastronomic bib., c| p. 16; a| Brown, E. & B. Culinary Americana, c| 564.
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    a| Mode of access: Internet.
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    a| Cookery.
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    8| ia.whiteribboncookb00arms b| LOC c| ILOC d| 20130810 s| ia u| loc.ark:/13960/t75t4cw65 y| 1894 r| pd

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